One Table. Countless Shared Meals. Many Stories.
How We Create Impact
Community Feasts
Monthly dinners fostering connections. 50K+ meals served annually
School Nutrition Packs
Weekend meals for food-insecure students. 1,200+ volunteers trained
Food Rescue Flee
Refrigerated trucks collecting surplus food. 85% food waste diverted from landfills
- Where Your Support Goes
Stories of Courage and Support from Shared Plate's Community
From Hunger to Hope
A Recipe for Belonging
More Than a Meal
Careers
Board of Directors Open Positions
Director of Strategic Partnerships
Develop and steward relationships with key stakeholders to drive Shared Plate’s mission. You will identify and secure partnerships with corporations, foundations, and community organizations to expand food rescue operations and funding opportunities. Responsibilities include negotiating sponsorship agreements, representing Shared Plate at networking events, and collaborating with the executive team to align partnerships with long-term goals. The ideal candidate has 5+ years in nonprofit development, corporate social responsibility, or business development, with a proven ability to build sustainable alliances.
Director of Finance & Operations
Oversee fiscal health and operational efficiency to ensure responsible growth. You will manage budgets, financial reporting, and compliance while optimizing processes for food rescue and meal distribution. Duties include financial forecasting, grant management, and supervising logistics teams. The ideal candidate is a CPA or finance professional with nonprofit experience, strong analytical skills, and a passion for reducing food waste through data-driven decisions.
Director Community Engagment
Amplify Shared Plate’s impact through outreach and volunteer mobilization. You will design and implement engagement strategies, including volunteer recruitment, donor communications, and public awareness campaigns. Responsibilities include managing social media, organizing community events, and measuring program effectiveness. The ideal candidate has marketing/PR experience, exceptional interpersonal skills, and a deep commitment to fostering inclusive, hunger-free communities.
Board of Advisors Open Positions
Food Systems & Sustainability
Provide expertise on sustainable food rescue and distribution models. You will advise on best practices for sourcing surplus food, reducing waste, and implementing eco-friendly kitchen operations. Duties include reviewing supply chain logistics, recommending policy improvements, and connecting Shared Plate with industry leaders. Ideal candidates have 10+ years in food service, agriculture, or sustainability sectors.
Governance & Fundraising
Guide organizational strategy and revenue diversification. You will analyze fundraising campaigns, assess governance policies, and mentor staff on donor stewardship. Responsibilities include reviewing grant proposals and advising on board development. Ideal candidates are seasoned nonprofit executives or philanthropy professionals.
Culinary Innovation & Nutrition
Elevate meal quality and cultural relevance. You will consult on menu planning, kitchen workflows, and nutrition standards using rescued ingredients. Duties include training chefs on zero-waste techniques and auditing meal programs. Ideal candidates are chefs, dietitians, or food educators with multicultural expertise.
Volunteers Open Positions
Food Rescue Volunteer
Assist chefs in preparing nutritious meals from rescued ingredients. You will chop vegetables, pack meals, and maintain kitchen hygiene. No experience needed—training provided. Duties include following food safety protocols and supporting clean-up. Shifts: Flexible, including weekends.
Community Kitchen Volunteer
This role designs and manages an unforgettable volunteer experience from recruitment to retention. If you’re passionate about mobilizing everyday citizens into a force for good, you’ll thrive here. You’ll implement onboarding processes, train team leads, and ensure volunteers feel empowered and appreciated.
Outreach & Events Volunteer
Represent Shared Plate at markets, fairs, and donor drives. You will educate the public about food waste, sign up new volunteers, and assist at community meals. Duties include managing info booths and distributing promotional materials. Strong communication skills preferred. Shifts: 3–4 hours per event.
- 3 Step Simple Process
How to Join
Sign Up
Attend Orientation
Start Serving
Join Our Volunteer Team
Be the hands and heart behind every shared meal. Sign up today and help nourish your community!
Fill out the form. We’ll match you to a role that fits your passion and schedule!
How You’ll Benefit
Build Meaningful Connections
Meet like-minded neighbors while serving meals or rescuing food—every shift is a chance to forge new friendships.
Growth via Purposeful Action
Turn compassion into career skills. Learn food rescue systems, feast planning, and zero-waste cooking while changing lives.
See Direct Impact
Watch your efforts transform surplus food into hope for families, seniors, and youth in Fort Bend.
Enjoy Shared Meals
We always welcome Volunteers to join the feast after serving!
- Frequently Asked Questions
Your Questions Answered
How do I sign up to volunteer?
Simply fill out our Volunteer or Joining Form – it takes 2 minutes! We’ll contact you within 48 hours to discuss roles matching your skills and schedule.
Do I need cooking experience to help in the kitchen?
Not at all! We welcome all skill levels. Tasks range from chopping veggies (novice) to plating meals (pro). Our chefs provide friendly guidance.
Can I volunteer with my family or group?
Absolutely! We host Family Volunteer Days every Saturday and accommodate corporate/student groups.
Email info@eddieforfb.com.
What should I wear/bring to my first shift?
- Wear closed-toe shoes and comfortable clothes (aprons provided).
- Bring a reusable water bottle and enthusiasm!
- For food rescue shifts: We’ll provide gloves and coolers.
